Super Bowl Fun-day

by Jenn (j3nn.net) on February 8, 2010

Ok, so we participated in the Super Bowl festivities just a little bit, but only because I was tired. :lol: Being we had a late start, we didn’t go through with all of our plans yesterday, but we still had fun. I didn’t want to wait until lunch to eat, so I had a hearty snack in the morning with MaraNatha dark chocolate almond butter and Polaner seedless raspberry fruit spread.

First I took 2 slices of Martin’s 100% whole wheat potato bread and applied a heart-shaped cookie cutter to it, which ended up making it weigh 36g, just about equal to the 35g/1 slice/serving (70 cal)

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Then I spread 1 TBSP MaraNatha dark chocolate almond butter (90 cal) and 1 TBSP seedless raspberry Polaner All Fruit spread (40 cal) inside. With 1 cup skim milk (90 cal) this was a tasty little snack!! It actually tasted like a soft chocolate and raspberry candy. YUM

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Then we headed out to Middletown. We intended to have sushi at The Park, but they were closed due to the Super Bowl. :( Not wanting any chain restaurants, it left us with very few options being we were seeing a movie at 4:45PM. We decided on Cosimo’s Brick Oven, their menu is mainly pizza, which is delicious, but not exactly what I was in the mood for. You know when you are planning on one thing, then have to settle for another and it’s hard to get in the mood for it? Maybe I’m just spoiled. :P Anyway, we still had a delicious late lunch that started with my weakness: The bread basket!

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The focaccia was a little hard, but the crusty Italian bread underneath was soft, crusty and irresistible. We ate almost the whole basket with the EVOO + vinegar. :D

Dustin ordered a margherita pizza, of which I had a bite or 2.

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It was yummy, but I was more interested in my beautiful Caesar salad with salmon:

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The salad was aaaaaaaaa-mazing! Romaine lettuce tossed in Caesar dressing, with croutons, a ridiculous amount of shaved parmesan cheese and grilled salmon. LOVE! I ate all of the salmon, about half of the lettuce and just 1 or 2 slices of the parmesan–there has to be at least 5 or 6 HUGE slices on there! :shock: Oh, and I found all of the croutons hiding under the lettuce. ;) I didn’t order this salad in an effort to make a “healthy” choice, because it’s not exactly healthy, I genuinely LOVE salmon. It’s always the first thing I look for on a menu and I usually choose it more than anything else because it’s freakin’ fantastic. :mrgreen:

Feeling very full from the bread, salad, and 2 glasses of water (not the brightest idea before a movie lol), we headed to the theatre to see Edge of Darkness with Mel Gibson. We missed the 4:45PM showing, so we waited for the 5:15PM one. It was pretty sweet, just us and 2 other people in there who were kind enough to sit far away from us. lol The movie was good, kind of predictable and a little sad at the end. I’m really tired of seeing terrorist/homeland security/weapons of mass destruction movies though, Hollywood needs to be more creative! Comedies are few and far between these days and a lot of other plots are recycled, with the same tired actors. Foreign films with subtitles are kicking Hollywood’s butt. Yay for Netflix! hehe

We were going to go to Kingston after the movie for a late dinner, but I was exhausted after the movie. So we stopped by Shop Rite for a few things and headed back to the love nest. Mom was having a Super Bowl party with the cats, so we joined them for the last quarter of the game and had some unhealthy Super Bowl munchies. We still ended up going to sleep later than we wanted, we like to be up by 2:00AM for when the London market opens, but our schedule shifted to a regular morning schedule the other day when we stayed up too late. So now we have to fix this, but it’s not easy when you don’t have to be up at a certain time. :lol:

It’s a bright, sunny Monday morning and I’m thinking about lunch. I’m also thinking about Valentine’s Day! We haven’t decided what we want to do yet, but we have some ideas. I’m excited!!

What did you guys do for Super Bowl Sunday? I haven’t visited any blogs yet today, but I can’t wait to see all the parties that everyone hosted or attended! This is going to be an awesome day around the blogosphere. :D Speaking of blogs, this is the week of sweet. Check out one of my favorite sweet blogs: How Sweet It Is — Jessica has an awesome blog, with a lot of sweet, amazing recipes that would be perfect for Valentine’s Day or any day for that matter. Plus she’s gorgeous and fit, a great example of someone that lives a healthy, balanced lifestyle. :D


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{ 6 comments }

Hearty Foods

by Jenn (j3nn.net) on February 7, 2010

I put a lot of love into my foods yesterday. ;) It all started with heart-shaped sodium-free pancakes topped with fresh strawberries and Fifty50 fructose syrup…

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Sodium-free Pancakes

  • 1/2 cup (60g) all purpose flour (210 cal) — you can use whole wheat flour if you like
  • 1 large egg (75 cal)
  • 1/2 teaspoon sodium-free baking powder (use regular if you don’t have it)
  • 2oz skim milk (20 cal)
  • 2 teaspoons (9g) sugar (30 cal)
  • 1/2 teaspoon vanilla (6 cal)
  • Cooking spray (15 cal)

1 serving, 356 calories

1. Mix all the ingredients in a large bowl (I used a wooden spoon)
2. Preheat nonstick frying pan; spray with cooking spray or use butter
3. Spray heart-shaped mold with cooking spray or coat with butter (I used a cookie cutter for my shape); pour batter into mold about halfway
4. Flip when golden brown

You’re probably wondering why the edges of my pancakes look like they were chewed off. :lol: Well, some of the batter oozed out a little, probably from me prematurely playing with it, and it made a thin crust around the pancakes that I peeled off. :D

They didn’t taste light and fluffy like regular pancakes, but they tasted really good! With the strawberries (20 cal), 2 TBSP of Fifty50 fructose maple syrup (35 cal) and 1 cup skim milk (90 cal), this was a yummy breakfast for only 501 calories. I think the whole egg made them a little denser, plus I probably should have used a whole teaspoon of baking powder instead of half. I’ll experiment next time and see how it goes.

After seeing Beer Bread around the blogosphere, Zesty Cook convinced me to try it. My mom is the baker in the family, so I passed the recipe along to her. The result:

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A lovely loaf of beeriness. :) Note: I adjusted the baking powder per his suggestion and put the butter IN in the batter instead of on top. I had a piece hot out of the oven, it was pretty good! We used 12oz of Heineken because that’s all we had. It’s very, very sweet and then has a beer aftertaste. I decided to have it with a grilled cheese sandwich and leftover Trader Joe’s tomato soup:

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  • Grilled cheese with 1 slice Sargento reduced fat Swiss cheese (60 cal), 1 slice Sargento reduced fat provolone cheese (50 cal), and 30g avocado (50 cal) on 2 slices beer bread
  • 1.5 cups Trader Joe’s low sodium creamy tomato soup (135 cal)

The avocado kept trying to fall out of the sandwich, but I pushed it back in. :lol: This was a really good grilled cheese + soup combo, BUT I think next time I will leave the avocado out because it was a little too rich. Otherwise, I loved it! There’s nothing like a warm, ooey gooey grilled cheese sandwich with tomato soup on a chilly winter day. Although, I like it just as much in the middle of August. :mrgreen: Oh, by the way, I didn’t use any butter or cooking spray when grilling the sandwich because the bread already has so much butter in it and it worked out perfectly.

For dinner, I made a big salad topped with squid salad that my mom made earlier in the day:

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With a piece of sourdough bread and buttah

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  • Bed of mixed greens drizzled with EVOO + red wine vinegar
  • Topped with a plum tomato, Linsday low sodium black olives, squid salad, and about a TBSP of grated pecorino romano cheese

If you’ve never had squid, I highly recommend trying it! It’s very high in protein, low in calories and rather inexpensive @ around $6/lb. My favorite way to eat it is in a cold salad form; boiled until very firm, then tossed with EVOO, red wine vinegar and parlsey. Deeeeeeeeeeelish! I like it well-done and super chewy, when it’s too slimy and mushy, blek! :P

So while most of the country is getting ready to watch the Superbowl, Dustin and I are going out! We’re not football fans, and honestly, the only things I find remotely entertaining about the Superbowl are the commercials and the halftime show. LOL :oops: And of course, the food! We love going out on Superbowl Sunday because most others are watching the game, so it’s like having the town to yourself, providing you avoid bars and such. lol ;) We’re blasphemers, I know, but we’re nerds before anything, so you have to understand. :mrgreen:

Time to take a shower and get going!!


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{ 3 comments }

Friday Rewind

by Jenn (j3nn.net) on February 5, 2010

I’ve spent more time shopping this week than I have working or cooking. :oops: So now my at home to-do list is a mile long, and when everyone else is winding down for the week, I’m pretty much just getting started. :lol: Honestly, days of the week and dates make very little difference to us being there really is no start or finish to our workweek; working for ourselves at home we often lose track of what day it even is. If it weren’t for holidays and bank holidays, and seasons changing we probably wouldn’t even realize what month it is most of the time. LOL

I’ve been shopping for my mom’s birthday and Valentine’s Day all week, so of course I couldn’t resist my favorite grocery stores while we were out. We found this incredible new pizza place in Middletown called Carbonella’s Coal Fire Pizza. Their pizza is absolutely amazing, but this time I had their tuna sandwich on ciabatta, which isn’t made with mayo, I think they use just oil and vinegar. I had half of it for lunch while we were out on Tuesday, then brought the rest home for dinner:

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Delish! If you’re in the OC, check it out. :)

When we came home, I got a delivery from one of my favorite online stores: Healthy Heart Market

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Sodium-free baking soda

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Sodium-free baking powder

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Low sodium Lindsay olives: 25 calories for 5 of them, 40mg sodium — wish I could find these locally, they are awesome! They have the regular ones, but not the low sodium ones. Shop Rite, Hannaford, Mother Earth’s, you need to get on these!! ;)

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Yesterday we went to Kingston, after hitting up Best Buy, BB&B, Macy’s, Pier 1, Barnes & Noble, and a few other stores, we dropped by Mother Earth’s for just a few things. No, seriously, just a few things. We didn’t even get a cart, just the little hand basket! :lol: :

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I’ve seen this MaraNatha dark chocolate almond butter on other blogs, so I just HAD to buy it when I saw it. When we got home, I had a snack with it:

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One medium-ish banana (110 cal) with 1 TBSP MaraNatha dark chocolate almond butter (90 cal) with a few Valentine’s Day sprinkles (15 cal) that I picked up in Target for baking. I also tried the Bigelow white chocolate kisses tea I bought the other day:

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It’s SO good! Pick up a box if you come across it. I added 2 packets of Truvia and 3oz skim milk (35 cal) to it, so with my banana this was the perfect quick bite for just 250 yummy calories.

My MaraNatha dark chocolate almond butter review: It tastes fantastic!! The only downside is that it was $8.50 for one jar, but this will last for months so I think it’s totally worth it. I highly recommend it if you like almond butter and chocolate, it’s a little like chocolate frosting, but healthier.

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I also got a cute little Quorn roast, which I haven’t tried yet. I plan on slicing it for sandwiches or in salad.

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I really like the texture of jerky, but it’s usually really high in sodium. This organic beef jerky is much lower in sodium than other leading brands:

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It will make a tasty low-cal, high protein snack. Yum!

Speaking of snacks, I was excited to find Glutino unsalted gluten-free pretzels and Good Health Natural Foods potato chips cooked with olive oil :o

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Love the list of ingredients in the chips:

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They were reasonably priced @ just $2.89 for a large bag, too. I tried the Glutino gluten-free pretzels and I thought they were really good! They taste pretty much just like regular pretzels; they’d probably taste even more like them with salt on the surface. I love seeing and trying all of the new gluten-free products on the market. If I ever have to go on a gluten-free diet, I’m ready! :mrgreen:

I’ve been wanting to try non-dairy coconut milk “ice cream” for awhile now, so I picked up a pint of Luna & Larry’s Coconut Bliss:

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I tried about a half serving of it last night — WOWWOWOWOW! It’s fabulous! The flavor is rich, the texture is a little less creamy than regular ice cream, but very close to the real deal. Dustin liked it, too. I think he’s lactose intolerant at times because ice cream tends to give him a bellyache, so this is perfect. Plus it’s made with entirely wholesome ingredients that you can pronounce. Love! <3

For dinner I made Field Roast sausage omelets with spinach and leftover roast sweet potato wedges from the other day:

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Omelet

  • 2 large cage free organic eggs (150 cal)
  • 1 teaspoon EVOO (40 cal)
  • ~2 cups fresh baby spinach (14 cal)
  • Quarter of a small red onion (20 cal)
  • A little diced plum tomato (10 cal)
  • 1/2 Field Roast Italian meatless sausage, diced (120 cal)
  • 30g fresh avocado (50 cal)
  • 5 Lindsay low sodium black olives (25 cal)
  • 14g Cabot 50% reduced fat shredded cheddar cheese (35 cal)

1 omelet, 475 calories

I started by adding in the spinach, tomato, onions and sausage in a nonstick frying pan with 1 teaspoon EVOO:

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When the spinach was wilted down, I poured in the eggs, then towards the end I added in the olives, avocado and cheese.

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I don’t know how many calories were in the sweet potatoes, but put me down for around 100. I also finished the bottle of Vitamin Water 10 that I opened the day before. Love that stuff!!!

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The omelet was YUMMY! Aside from the cheddar cheese and avocado, I guess it qualifies as an Italian omelet, but I brought some American flare into it. hehe

Ok, I have 99 things to do and staying here at my computer isn’t one of them. :cry: LOL Be back later!!

Are you watching the Superbowl? If so, what are your plans? We’re undecided on what we’re going to do, it depends on the weather!

Blogosphere news: Attention all bloggers! If you want to disable trackbacks, send me an email and I’ll send you the link to the plug-in that I just installed last night. No more trackback spam, yay! :D


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{ 9 comments }

Loot and Love

by Jenn (j3nn.net) on February 2, 2010

Hi, lovelies! :) Can you believe it’s February already?! Days, months, YEARS are just flying by, geez! We went to Middletown to do a little shopping yesterday. I wanted to do some more, but we were just exhausted having been up since 3:30AM. I bought 2 pairs of jeans from Macy’s; one Calvin Klein, one Tommy Hilfiger — both came to just $74, I think they were half price? *shrugs* Good deal. Isn’t it kind of weird how they’ve been pretty much the same price for like 20 years now? I remember them being $75-80 a long, long time ago and they still are. Not that I’m complaining, but I also remember gas being .99 cents a gallon, so you’d just expect things like that to go up with the times. Maybe not. :P Ok, now I just feel really old. LOL :oops:

My mom made a batch of hard boiled eggs, so I decided to have one for breakfast. I actually took a chance that they were hard boiled, I wasn’t sure until I cracked it open. lol I assumed they were though because they were in a bowl, which usually means they’re cooked. When I confirmed that it was indeed cooked, I put it in the egg slicer and then made a sandwich out of it:

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1 large hard boiled egg (75 cal) with plum tomato slices (10 cal) on a Martin’s 100% whole wheat potato roll (100 cal) with a cup of apple cider (120 cal). Quick and yummy breakfast for around 305 calories.

After the mall, we went to Shop Rite. I was in search of granola bars to replenish my dwindling stash. So I put a box of my favorite Kashi honey almond bars in the cart, then out of curiosity I checked the nutritional label, and sure enough, those tasty little buggers contain soy protein isolates. :mad: Grrr! Every box I picked up contained it and this was in the “organic and natural” section of the store. :shock: Now I’m not a purist by any means, but is it really necessary to add that to a granola bar?! No, it’s not. So, I picked up some other things to tide me over, but I’m going to have to take the plunge, I’m going to have to make my own granola bars. I should have done that a long time ago, but I was reluctant. What if they come out wrong? And every other excuse. lol. Please share your granola bar recipes with me if you have any. Thank you in advance. :)

Yesterday’s loot…

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Couldn’t resist this! Doesn’t it look soo good?

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I haven’t tried it yet, but when I do I’m going to use Truvia to sweeten it. Has anyone tried it yet?

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I used to buy Wholly Guacamole all the time and then I stopped, how come? It’s fantastic! Check out the ingredients list and nutritional facts:

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I waste so many ($$$) avocados when they go bad before I can use them, it makes more sense to just buy this for when I don’t plan on using a fresh one right away. For only $1.29, I think it’s one of the best “processed” foods you can buy.

I bought a bag of Udi’s vanilla almond granola, which is one of my favorites. I wish they came in bars! Not crazy about the canola oil, but again, I’m not a purist. Love the short ingredients list, though!

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Incidentally, if anyone is on a gluten-free diet and searching for a delicious bread replacement, I have heard nothing but good things about Udi’s gluten-free bread: http://www.udisglutenfree.com — I’m not on a gluten-free diet, but the reviews are so great that I might order some just to try it. Almost every Celiac I have known says they miss wheat bread the most, so it looks like this may be the winning ticket. Kudos to you, Udi’s! :)

I also picked up a box of Ezekiel cereal. Not exactly granola, but it’s crunchy and wholesome (and expensive! $6 for that tiny box) It will last a long time though, so I think it’s reasonable. :) I picked up a quart of fresh strawberries, I can’t wait to try it with yogurt. Yum!

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I got a second wind when we came home, so I continued with our dinner plans for spaghetti carbonara. :o I defrosted a package of Trader Joe’s uncured center cut bacon before we left, then went to work on it as soon as we got home. It’s really easy to make, so don’t be intimidated by it!

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Most recipes call for cream and basil, but I don’t find the cream to be necessary and I substitute fresh baby spinach for basil, which makes it a little healthier. Not that it’s unhealthy, in fact, I think it’s a very wholesome dish.

Jenn’s Spaghetti Carbonara

  • 2oz spaghetti (210 cal, I used thin linguine)
  • 2 slices Trader Joe’s uncured center cut bacon (100 cal)
  • 2 cups fresh baby spinach (15 cal)
  • 2 large eggs (150 cal)
  • 2 TBSP grated parmesan cheese (40 cal)
  • A little bit of the bacon grease (20 cal)
  • Black pepper

1 serving, 535 calories (multiply the ingredients for additional servings)

1. Boil 2oz pasta
2. Pan-fry 2 slices of bacon; drain them well on paper towels; chop; clean out pan with paper towel but don’t wash it, use the same pan to cook the eggs in, with just a very light coating of the bacon grease leftover. If you can see it, then that’s too much.
3. Fry the eggs, add black pepper. The black pepper is what makes it the carbonara part ;)
4. When pasta is done, mix in 1 TBSP grated cheese, the chopped bacon and spinach; stir well and cover so that the spinach wilts down
5. Transfer the pasta to a plate, then place the eggs on top of it and sprinkled the rest of the grated cheese on top

You can also scramble the eggs, and then pour it over the hot pasta, mix it and let the heat from the pasta cook it if you don’t want the runny yolks. I like it both ways, but honestly, the runny yolks make it soo creamy and amazing. This was fantastic! The last time I made it I used turkey bacon, which I like slightly more, simply because it’s more ham-like. This was excellent though. Yummmmmmm!!!!!

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I followed up this decadent dinner with a decadent dessert:

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Why are you a limited edition, dark chocolate? :cry: You are amazing, please don’t go!! :lol: The serving size is 102g for 260 calories, but I had just 84g because that’s all that would fit in my adorable heart-shaped ramekins. That’s ok though, a little goes a long way. :D

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If you like dark chocolate, this is the ice cream for you. It’s just incredible! I recommend you get some before it goes away! I don’t know why it’s a limited edition, I think it’s the best flavor they have ever made. Maybe I should start a “Save Dark Chocolate Haagen Dazs” Facebook? LOL

Alright, I have to go do some more shopping. Valentine’s Day is coming, plus my mom’s birthday, so I have to take advantage of every second I have in this short month because there’s a lot on our agenda.

What is the best cake filling you have ever had? We’re trying to decide what to put in my mom’s birthday cake, the bakery will do just about anything that we request, so I’m open to suggestions. :)


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{ 16 comments }

Weekend Snoriers

by Jenn (j3nn.net) on February 1, 2010

I’ve been doing so much sleeping since Thursday. My sinuses are acting up and the pressure always makes me drowsy. I’m feeling a lot more energetic today, so I think the pressure is subsiding. The low, freezzzzzzzing temperatures have probably contributed to our sleepiness, too. Needless to say, we didn’t have a terribly exciting weekend. :lol:

After a long slumber, I woke up on Saturday morning wanting just cottage cheese and coffee. This ended up being my wake-up snack, pre-cardio snack and my breakfast.

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1 cup coffee (5 cal) with 2 TBSP Starbucks hazelnut syrup (80 cal) and 2oz skim milk (25 cal); leftover canned peaches in 100% fruit juice (~60 cal) and 1/2 cup Friendship California-style cottage cheese (120 cal). Then I did an hour of my obstacle course. This kept me pretty content for about 3 or 4 hours, then I made a quick semi-homemade lunch with Trader Joe’s low sodium creamy tomato soup:

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Love this stuff! It’s only 90 calories per cup and 140mg sodium. In a small saucepan, I heated up:

1 serving, 280 calories

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Along with 6 Nature’s Pantry organic Golden Round crackers (90 cal), it came to just 370 calories.

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This was such an awesome combination!! I thought about adding a little grated parmesan or pecorino romano to it, but it honestly didn’t need it. This was nice and filling, easy to make and SOUPer tasty. ;) I highly recommend trying to combo. Oh, and the Field Roast meatless sausage is fantastic. Loved the texture and flavor, it definitely rivals the real deal. I’ll definitely buy this again.

For dinner I made a meatloaf because my mom defrosted chopped meat from the freezer and I wanted to try these news seasoning packets I bought at Mother Earth’s:

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I mixed half of the French onion dip with about a pound of chopped beef, 1 medium chopped red onion, and 1 large egg. Then baked the loaf in the oven on 425F for about 35 minutes, along with sweet potatoes.

The meatloaf came out perfectly! I drizzled 1/2 TBSP Heinz no salt added ketchup (15 cal) on mine and split a biggish sweet potato with Dustin that I topped with 4g real buttah (33 cal) and 1 TBSP Fifty50 fructose maple syrup (20 cal) that rolled right off of it. lol

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Plus a huge salad with mixed leafy greens, plum tomatoes, red onions and blue cheese crumbles tossed in EVOO + red wine vinegar that I served family-style to reluctantly share with the others members of the familia. <3 Salad!

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I gave the sweet potatoes a head start on cooking by zapping them in the microwave for a few minutes before putting them in the oven. I probably didn’t need to do that but I wasn’t sure how long meatloaf takes to cook, I don’t make them very often. hehe Everything was absolutely delish! :) I love when the sides of meatloaf gets a little cripsy, aka burnt. LOL The prospect of medium-rare meatloaf grosses me out though. :? Has to be well done!

Sunday dinner wasn’t that glamorous, but it sure was yummy! My mom was in charge of it this week, so I just let her do her things with minimal input (Ok, I gave a bunch of instructions LOL, but she did all the shopping).

Homemade salmon burgers with sweet potato wedges and steamed cauliflower

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I wanted her to pick up Trident salmon burgers from the store, but Shop Rite doesn’t carry them, so we ended up making our own with:

  • 2 cans Trader Joe’s no salt added wild Alaska salmon
  • 2 teaspoons flour
  • 1 large egg
  • A splash of liquid smoke

Makes 3 large, thin patties (or 4 smaller ones) baked on 425F for about 15-20 minutes on a baking sheet

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Sweet potato wedges roasted on 425F. I don’t think she coated them in EVOO, I think she just drizzled it over them because they were really dry in some spots, but yummy anyway. :)

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Yes, that is iceberg lettuce, get over it. :P It’s crunchy and delicious, and 3 or 4 leaves is not going to kill you. LOL I know a lot of people in their 70s and 80s that pretty much eat iceberg as their only lettuce, so it’s definitely not the worst thing you can eat as long as you’re getting fiber and nutrients from other things. The salmon burger ended up tasting JUST like the Trident burgers that we buy, but the texture was different. My mom mixed ours in the food processor before forming the patties, so it made the texture really smooth. I really like them though, YUM!

It’s a sunny day out, but COLD! We’re heading out shopping in a few hours, so I better go exercise, eat and shower before it gets too late. I jotted down my whole menu for the week yesterday, so now I need to gather some of the stuff I need for the recipes and some fresh produce. Oh, and I have to set my Valentine’s Day tablescape!! It will be in my next update, along with my Valentine’s Day plates. :D

What are you cooking and/or baking for Valentine’s Day? Anything special? Going out to eat? Tell me about it! Links to recipes if you have them, please. ;)


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{ 7 comments }

Family Practice

January 27, 2010

Dustin had another doctor appointment today, we like her a lot. My mother is one of her patients, so she recommended that Dustin see her, then I was impressed by her, so I made an appointment 4 weeks from now when Dustin goes back. I love when doctors take the time to ask [...]

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Ice and Rice

January 25, 2010

It seems like every time my cousin Tricia comes over we have some sort of hazardous road condition. This time we had icy roads from melted snow, but thankfully she made it to her destination safely after dinner. I wasn’t sure if I was going to actually make it through dinner on only a few [...]

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Makeover Mania

January 24, 2010

There’s no turning back now; as you can see I started giving my blog a makeover. I was playing around with WordPress and decided to enable the Thesis theme that Dustin installed awhile ago. One thing led to another and I decided to just keep moving forward with it. What you see now is only [...]

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New and Improved

January 20, 2010

My blog has successfully been moved to a new and better server, yay! It took a little longer than expected due to having to wait for the setup and Dustin having other work to do, but all in all, it was a near seamless transition. The photo gallery is down for the time [...]

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One More Time!

January 16, 2010

Ugh, my server is being a pain so we’re moving my blog to another one, AGAIN! It was down all night the day before and into the morning, which is totally unacceptable! I apologize if you couldn’t get to it and if you sent me an email between Thursday night and Friday morning, [...]

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