I decided today that I’m not going to pre-plan a menu from now until after 4th of July weekend. I’m still going to be doing my low-sodium challenge, counting calories, and weighing/measuring my food and servings (most of the time), but I’ve been counting calories for over a year now and I’m just feeling overwhelmed this month. Ever since I got sick in the beginning of the month, I haven’t felt the same, mainly because of the water retention which makes me feel like a rock.
I did a week of maintenance after I was sick, but I didn’t give myself the mental relaxation along with it. The scale is going down to where I was being I’m watching my sodium intake, but I still feel like I’m overdoing it a bit and need to ease up or I will surely burn out by trying to juggle too many things at once. When what you are doing stops being enjoyable and starts making you feel uneasy, that’s when it’s time to make a change; even a small change.
I genuinely enjoy my diet and new way of life; I love being more active now than I’ve ever been in my entire life, I love cooking, I love grocery shopping, and when it comes down to it, I even like counting calories — a lot! It’s lots of fun to me to create menus, experiment with new foods and finding out how clever I can be with X amount of calories in a day. Like I’ve said, it’s like a game to me.
But sometimes even your favorite games need to be played less for awhile lol. Speaking as a gamer that loves video games, I know that when I don’t play my fav games for awhile, then I go back to them and it’s like the first time I ever played it. I still play 10 year old Nintendo 64 games on and off lol, I’m a loyal game player!
So, I’m definitely in this diet/lifestyle game for the long haul, but every once in awhile I like to change my strategy. I like to change my calorie cycles, my foods, my free days, my exercise; change can be good, especially if it rekindles your passion for something that you’ve always enjoyed doing.
In the beginning I didn’t think I made many changes, but now that I look back at the past year I see that I made a lot of subtle, gradual changes. My diet and exercise program has been evolving from day one and it probably always will, but I still have the same basic beliefs: Eat enough, eat well, stay as active as you can, indulge at your discretion, don’t feel guilty, no deadlines, no parameters, and strive for balance, not perfection.
For the next week or so I wouldn’t necessarily call it a “free week”, but I’m going to attempt to eat when I’m hungry and not really have a specific set of calories, even though I’ll be tracking them. If I should decide to overindulge, that’s ok too, I’m not worried about it. Whatever I feel like, I’ll go with. I don’t feel like I need a week of splurging or anything like that, but I do feel like I need a break from structure, if that makes any sense.
*giggles* I feel like being spontaneous!
I guess I was somewhat spontaneous today. I did strength training and kind of went on a walk to town with hubby. Kind of. He was dilly dallying at his computer, so I was like, “I’m going on a walk, I’m not waiting anymore!
” He probably didn’t take me seriously because I left, figuring he’d be right behind, but he wasn’t!
Well, I was already on my way so I kept going lol. I got into town and I heard something behind me and I turned around and there’s Dustin with his bicycle lol!! He was so out of breath, he could barely talk lol — aww! He was going really fast to try to catch up to me, but he got really winded from it, so I called my mom to come pick him and the bike up LOL. There’s no way he would have made it back home going uphill, he was exhausted.
So, I finished my walk by myself, then went home to cook. My husband said that riding the bike was much harder than walking. I thought it would be super easy being it’s downhill on the way to town. Guess not!
When I came home, I fired up the grill outside and started making pasta salad and BBQ sauce in the house. It was really awesome to make one meal for everybody instead of multiple meals. In a small saucepan I made balsamic BBQ sauce:
1. 2 gloves minced garlic (10 cal), 1 Tablespoon olive oil (120 cal), 1 cup Red Pack no salt added tomato sauce (80 cal), ¼ cup balsamic vinegar (40 cal), 2 TBSP sugar (90 cal), and onion powder.
2. Bring to a boil and let it simmer
300 calories, 3 servings; 100 calories each
While the sauce was simmering, I boiled 1oz spelt/quinoa pasta (105 cal). When it was done, I drained it and made a pasta salad with:
The pasta
2 teaspoons olive oil (80 cal)
Red wine vinegar
1 thick slice vine ripened tomato, diced (15 cal)
3 sliced Lindsay low sodium black olives (15 cal)
60g diced cucumber (5 cal)
1 cup Birds Eye broccoli florets that I steamed in the microwave (30 cal)
1 TBSP shredded pecorino romano cheese (20 cal)
Black pepper
= 280 cal, 1 serving
On the grill I made boneless, skinless chicken thighs. I had 5oz (175 cal, cooked) and dipped both of them right into the BBQ sauce I made. It didn’t use even a third of it, but I still count it as 100 calories.

This was an awesome, semi-spontaneous dinner for 555 calories. I loved the balsamic BBQ sauce, it didn’t miss salt at all! It was fantastic. After dinner I had some Blue Bunny limited edition cheesecake ice cream.
SO GOOD! But you don’t get very much for the 72g serving.
! The ingredients aren’t very wholesome, but that’s ok, I’m sure this week is going to be filled with lots of “Umm, is that even food?!” calories. lol I actually want to take the time to do some baking, but it’s a little warm out for that.
Doesn’t bother me though, the oven is on for one thing or another anyway! lol
I don’t know what my BodyBugg results are for today yet being BodyBugg’s web site is down.
I did however use my heart rate monitor today! It was a little tricky setting up the “Own Zone” thing, but I got it and used it 4 times today. The first time was on my walk to town:
Summary:
1:09:47
503 cal
154 max HR
125 avg
———————-
Being BodyBugg gives me such a generous burn rate for shopping, I decided to wear it when we went shopping this evening, just to compare it to what BodyBugg says. I only tracked while I was actually in the store and not in the car and it erases the screen before I could save the info (I’m still learning how to use it). I jotted down the results after each store:
378 shopping store 1 = 1 hour 10 minutes
112 shopping store 2 = 40 mins
= 490 shopping
I’m sure that includes what I’d burn just existing too, but that’s still a really good amount of calories for shopping, isn’t it? I guess that could be considered physical activity if it’s getting my heart rate up enough to burn that many calories. I’m wondering at what point your body gets used to these “everyday tasks” and they don’t count? There’s no way of knowing that, but that’s just another reason to change things — often — and take breaks from your usual routine.
I finally got around to my elliptical after we got home from shopping (and eating a bunch of not-so-healthy things
). These are the HRM results:
Summary:
0:30:52
327 cal
164 max HR
154 avg
——————————-
I figured out that my elliptical actually reads my HRM!
I was thrilled! lol My elliptical came with a wireless HRM but I never used it and never paid attention to the sensors on the handles because I assumed it was always inflated. Then tonight when I was on with my HRM, I realized they were in sync lol. It was the coolest thing ever. I’m like, “Wow, they both say the exact same thing!” Then I’m like, “Hmm, I wonder if it’s reading it?” because I have seen other people say that equipment at the gym picks theirs up. So I took my hands off of the handles and usually that makes the heart rate go to “0″, but this time it was still displayed and read exactly what my HRM watch said. I was so excited! lol
I was on my elliptical for ~30 minutes on highest resistance, changing my speeds every so often. I wasn’t going as hard as I sometimes do because my HRM kept telling me to lower my heart rate.
It showed the little heart with a down arrow. Was I being bad?
It says I should be between 131 and 153 BPM.
I kept going way over that, not even on purpose all the time. Even when I eased up, it was still way up there. This is all still new to me, so I have a lot of learning and experimenting to do with it. I really wish BodyBugg was up so I could compare the results and stuff, but I guess I have no choice but to be patient.
My Polar F6 heart rate monitor diary for 6/28/08:
1320 exercise calories (how many calories I burned exercising?)
4 Exe. count (how many times I used it?)
3:44:30 Exe. time (duration of usage?)
That’s what I’m assuming, I haven’t read through the entire thing yet, I was just happy to get through the “OwnZone” set up lol. I don’t know for sure if BodyBugg under-reports, but I think the HRM reported more than my BodyBugg does for my elliptical and definitely for the walk. Typically my BodyBugg says I burned between 400 and 485 calories on my walk to town, HRM reported 503. I guess we’ll see tomorrow. It’s going to be even trickier trying to subtract/add between the BodyBugg and HRM. I’ll have to leave the Bugg off, then put it down as “doing nothing” for that time, then add in what the HRM reports. Ugh! lol I just want to know how many calories I really burn during the day. It’s going to take a little more investigation, but I’ll get to the bottom of this! My curiosity has been growing ever since I got the BodyBugg lol. Of course, both of these things have a margin of error, so again, personal experience is definitely the way to go. It’s still fun playing with these numbers though!!
After my elliptical, I took a shower and then made a turkey burger and oven fries. I love turkey burgers, I would love to eat them 2 or 3 times a day hehe.

4oz ground turkey breast (120 cal) on 2 slices Alvarado Street no salt bread (180 cal) topped with 1 slice Kraft 2% swiss cheese (70 cal), 1 TBSP Heinz no salt added ketchup (20 cal), 60g red onions and 50g no salt added canned mushrooms (15 cal) that I cooked down in 1 teaspoon olive oil (40 cal). I baked 1 serving Alexia crinkle oven fries (120 cal) in the oven on 450F for about 14-16 minutes. I really need to make my own ketchup, the only no salt added ones I have seen have high fructose corn syrup in them. *sigh* I’m sure it can’t be that hard to make, I’ll try to make a batch of it sometime. With all the no salt added ketchup on the side (HFCS!
), this was a REALLY GOOD swiss mushroom turkey burger and baked fries for 615 calories. A little skimpy on the veggies and nutrition, but hey, it could have been worse. Trust me. Much worse!! LOL
We’ll see what tomorrow brings; hopefully some BodyBugg data! I like the HRM a lot, it’s nice to be able to take it off when I’m not using it, unlike the BodyBugg. They’re both pretty cool though and I’m glad I have them. I think. I don’t want them to consume my “diet world” and drive me nuts. It’s good to know what ballpark you’re in though, so I’ll take all the input I can get.
Today’s menu:
Saturday June 28th 2008
Calorie target: None
Theme: No planned menu
Exercise: 30 mins cardio, strength training, walk to town
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1 cup Kedem no sugar added cranberry juice – 120 cal
5oz cooked boneless skinless chicken thighs – 175 cal
BBQ sauce – 100 cal
Pasta salad – 280 cal
1/2 cup (72g) Blue Blunny cheesecake ice cream – 160 cal
== 835 subtotal calories ==
30g Blueberry muffin top cereal – 130 cal
3oz skim milk – 34
1 Pepperidge Farm soft baked cookie – 140
== 1139 subtotal calories ==
2 slices Alvarado Street no salt bread – 180 cal
4oz ground turkey breast – 120 cal
1 serving Alexia crinkle fries – 120 cal
1 TBSP Heinz no salt added ketchup – 20 cal
1 slice Kraft 2% swiss cheese – 70 cal
60g red onions – 30 cal
50g no salt added canned mushrooms – 15 cal
1 TBSP Heinz no salt added ketchup – 20 cal
1 teaspoon olive oil – 40 cal
== 1774 subtotal calories ==
1 Blue Bunny cone – 270 calories
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TOTAL DAILY CALORIES: 2044
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