Thursday, July 8, 2010

Check this out: when I edit my food images, I always make a backup copy in another folder, just in case something goes wrong–and it has on numerous occasions, lol. Anyway, when I tried to paste today’s breakfast images in, it said that the files already exist. I’m like, “huh? I know I didn’t paste it already… what the hell…” Turns out I ate the same exact thing a year ago today: egg salad, and named the files identically. That’s pretty cool considering there’s only 7 incidences of egg salad in the past 3 years of saved pictures.

Day of 2 Culturelle probiotic, followed by a yogurt + eggy breakfast

The yogurt looks just like yesterday’s, doesn’t it? lol I need more fruit variety, the plum tasted like it was on its last leg.

• 2 large whole hard boiled eggs (150 cal), chopped and mixed with 1 TBSP Hellmann’s olive oil mayo (50 cal) on a Food for Life sprouted wheat bun (150 cal)
• 1/2 cup Fage Total 0% plain Greek strained yogurt (60 cal) topped with a plum (30 cal) and 1/4 cup fresh blueberries (20)

Calories: 460, 350 just for the sandwich

The egg salad sandwich was EGGCELLENT!! The eggs were perfectly hard boiled, with just a touch of softer yolk. YUM! I haven’t noticed any difference since I started taking the Culturelle probiotic, but it’s barely been over 24 hours, so I don’t expect any miracles, lol. That would be awesome though. Just sayin’.

We’re going to see Eclipse at the drive-in tonight. I’m so excited, I’ve never been to a drive-in movie! Makes me feel very Happy Days-esque…

We’re going to Mother Earth’s (with coolers + ice packs) first, so I’m probably going to take a nap being I’ve been up since 2:00AM. I’m so excited!!!

Tagged as: breakfast, drive-in movie theatre, Eclipse, egg salad, Fage, Fage Total 0% Greek yogurt, Food for Life sprouted grain roll, fresh blueberries, Greek yogurt, nonfat yogurt, plum

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