Ever since I did my semi-raw diet experiment last summer I’ve had a new appreciation for raw foods. I’ve been fascinated by the preparation techniques and creativity of it for awhile, and obviously I have always eaten raw foods in one way or another, but there are so many raw foods that I never would have imagined wanting to eat. Like for instance: Raw crackers and raw tacos! The possibilities are endless. And now that summery weather is here, it’s rekindling my passion for eating more raw foods.
Yesterday, nothing sounded better for lunch than a plate loaded with raw goodies. I bought this bag of GoRaw super cookies a few months ago and have been nibbling on them slowly, trying to ration out the yumminess so I don’t run out, lol. They’re tasty enough to eat the whole bag in one sitting, though!!
Only 3 ingredients but SO much flavor! They’re SO GOOD! Next time I go to Mother Earth’s or Nature’s Pantry I hope to find another flavor, maybe a savory one.
I had some for lunch along with a bunch of other raw and cooked nibbles.
- Raw celery sticks (LOVE the leaves!!!) sprinkled with nutritional yeast
- Raw baby carrots
- Raw Go Raw original super cookies
- Lindsay low sodium black olives
- Dill pickle
- Scoop of Fage full-fat Greek yogurt
- Pace picante
Tiny bubbles… Seltzer is another summery-weather favorite. 
I need to get a CO2 tank like we had at the stand! 
Yummy! Fun to eat, too.
Do you enjoy eating raw foods? What are some of your favorites? There’s a bunch of raw recipes all over the ‘sphere that I am dying to try, like: Gena’s Raw Goat Cheese and Averie’s Raw Cheezy Kale Chips and Christine’s Hemp Seed Alfredo Sauce and Raw Eggplant BACON!
It’s much less humid today—thankfully! But SHE just rolled into town, so I have a whole new type of discomfort today, haha. Off to eat and then I have another post on last night’s dinner, which was SO YUM! I decided the lima bean pasta salad wasn’t recipe-worthy, so I’m not going to be posting that, but last night’s dinner made up for it.
Be back soon!
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