chickpeas

Welcome to my new summer sandwich series (that will probably last long beyond summertime, hehe)!!

I’ve mentioned once or twice how I can’t get enough veggie and hummus sandwiches this summer and I’m happy to say that it wasn’t a short-lived phase. I’m still diggin’ the combo and making excellent use of the homemade hummus I made a few weeks ago.

Hummus and Veggie Sandwich
(vegan)

• Poppy seed roll drizzled with red wine vinegar + extra virgin olive oil
• About 1/3 cup homemade hummus
• 2 dill pickle sandwich stackers
• Handful of fresh baby spinach
• Plum tomato sprinkled with Himalayan pink salt and black pepper

Totally amazing combo. I highly recommend the red wine vinegar + EVOO. It lends great flavor to the whole sandwich. Yum.

I have a hair appointment tomorrow and it’s 2:12AM, I should be sleeping! Such a rebel.

What’s kickin’ in your world this weekend?

Tagged as: chickpeas, homemade hummus recipe, hummus, sandwiches, summer sandwich series, vegan, vegan sandwiches, vegetarian, veggie sandwiches

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