Much like tempeh, I don’t have a lot of experience with another soy product: tofu! I’ve only had it a few times from a restaurant or Whole Foods, so this was actually my first time preparing it at home. I’ve heard the importance of pressing it (removing as much water as possible) before using it in a recipe, so I made sure to press it for about 4-6 hours in a strainer lined with a paper towel and a plate with a heavy bottle on top to apply pressure and a bowl to catch the water underneath. Despite pressing it for a long time, it was still quite soft and watery, even though it was (organic) extra firm tofu. I went with it anyway and sliced it into 7 pieces, then spread Hick Lickin’ Good BBQ sauce all over it and let it marinate in the fridge for about 4 hours.
I decided to grill it instead of baking it, so I put it on some nonstick foil before putting it on the grill. It turned out pretty well, though I’m not sure about the texture…
On the side: grilled yukon gold potatoes topped with Fage Total 0% plain Greek strained yogurt, Heinz no salt added ketchup, and no salt added mustard; string beans sprinkled with parmesan cheese
The tofu texture was like a combination of cheese and eggs. Being I haven’t had too much experience with it, I’m not sure if this is the texture it’s supposed to be. It tasted pretty good, and even Dustin managed to eat all of his. He said it’s “not bad,” but I think he was just being nice because I don’t believe he’d add a block of tofu to the shopping cart anytime soon, LOL. So: Did I achieve the right texture or should I be striving for something else? All advice would be appreciated! 
I’d also love any tried-and-true recipes or seasoning suggestions for this spongy foodstuff. 
Aunt Flo rolled into town last night, such a joyous occasion!! 
lol — I already celebrated with 3 cookies for breakfast. 
It’s going to be one of those days, but I’m going to try to keep busy and try not to overdo it when we go shopping later today. I might even go for a leisurely walk around the neighborhood, but not a strenuous hike like the last time. I think I’m still recovering emotionally from that, LOL. I think some vitamin D will benefit me greatly. 
Be back later!
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And that’s even after overindulging in sodium this weekend — deli sandwiches, my weakness. So when Monday morning came around, I decided to continue this positive downward trend and set out for a long, long walk. But first: breakfast!
Cannot believe these are gluten free! They taste SO amazing! They’re moist, chewy, soft, and absolutely delicious. You can’t tell that they’re gluten-free, they’re THAT good. Udi’s, you rock! If I ever go gluten free, take stock out in Udi’s, my friends! LOL 
It wasn’t just a leisurely sidewalk stroll, it was a very hilly path where eventually you hit a patch of mud and rocks — no pavement, minimum maintenance road — I wasn’t ready for such an ambitious climb. I thought it would be a breeze, but it was tough. We covered 4-6 miles, I’m not sure exactly. I tried to figure it out on 
So, I went to Shop Rite with mom this evening and picked up a special dinner for him: snow crab legs. Meanwhile, I had a nice piece of grilled Mahi mahi. Crab legs are a wee bit too salty for me when I’m trying to keep my sodium intake in check, so I settled for just one bite of his and a very nice fish dinner of my own. Mahi mahi tastes just like chicken to me, anyone else think that? I swear if I didn’t know better, I would think that it is chicken. 
I <3 it, it's my second my favorite non-shellfish, salmon still has my heart. hehe Ok, maybe third... tuna is up there as well.
I also ate almost a whole bunch of grilled asparagus. 
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